Level 2 · Capability · Kitchen
Procurement & stock
Procurement, receiving and stock control for kitchen and bar.
KPIs
| KPI | Target | Cadence |
|---|---|---|
| Stock variance at count | <= 2% | monthly |
Systems
- Procurement & inventory — Purchasing, receiving, stock counts
People & roles
- Chef de Partie — Section production
- Head Chef — Production planning
Level 3 · Processes (1)