Level 1 · Function
Kitchen
Production, procurement and waste discipline behind every plate.
3 capabilities3 processes3 KPIs
KPIs
| KPI | Target | Cadence |
|---|---|---|
| Special request confirmation time | <= 4h | weekly |
| Food waste per cover | <= 80 g | weekly |
| Stock variance at count | <= 2% | monthly |
Systems
- Kitro — Automated food waste monitoring
- Procurement & inventory — Purchasing, receiving, stock counts
People & roles
- Chef de Partie — Section production
- Head Chef — Production planning
Level 2 · Capabilities