Level 2 · Capability · Restaurant & Bar
Family dining
Child menu handling and family seating flow.
KPIs
| KPI | Target | Cadence |
|---|---|---|
| Family seating first preference | >= 90% | monthly |
Systems
- POS — Restaurant and bar transactions
People & roles
- Barkeeper — Bar service and closing reconciliation
- F&B Service Team — Breakfast and dinner service
Level 3 · Processes (1)