Level 3 · Process · P44 · Kitchen
Procurement receiving and stock control for kitchen bar
DraftHotel National ZermattExternal Party
KPIs
| KPI | Target | Cadence |
|---|---|---|
| Stock variance at count | <= 2% | monthly |
Systems
- Procurement & inventory — Purchasing, receiving, stock counts
People & roles
- Chef de Partie — Section production
- Head Chef — Production planning
Process model
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