Level 3 · Process · P45 · Kitchen
Food waste monitoring and reduction loop Kitro driven operational loop
DraftHotel National ZermattExternal Party
KPIs
| KPI | Target | Cadence |
|---|---|---|
| Food waste per cover | <= 80 g | weekly |
Systems
- Kitro — Automated food waste monitoring
People & roles
- Chef de Partie — Section production
- Head Chef — Production planning
Process model
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